Agricultural Museum ## Agricultural Museum

【韌性‧原生‧綠色餐桌】

面對全球氣候變遷的挑戰與現代生活型態的轉變，本展將帶您一窺台灣農業如何透過「科技抗逆境」與「挖掘原生力量」，實現生產與生態共榮的未來願景。

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🌏 展區 A：氣候變遷調適與智慧防護

（對應 SDGs 13 氣候行動、SDGs 15 陸域生態）

面對極端氣候（高溫、乾旱）與病蟲害的威脅，未來的農業需要更聰明的防護罩與更強韌的基因。本區展示如何運用物理科技與育種技術，讓農業生產在逆境中突圍。

🛡️ 科技守護者：光與電的屏障

• 綠光防治技術 (Green Light Control)：這是環境友善的創新技術，利用特定波長的綠色 LED 燈在夜間照射，能干擾甜菜夜蛾、荔枝細蛾等夜行性害蟲的行為，使其進入靜止狀態。實證能顯著降低農藥使用，青蔥產量可提升 20%，荔枝害蟲率更從 36% 降至 2% 以下。

• 智慧電牧器圍籬 (Electric Fence)：取代傳統獵捕或傷害性陷阱，兼顧農產保護與野生動物保育，運用「高電壓、低電流」的脈衝電擊，在不造成動物永久傷害（非致死）的前提下，建立心理障礙，防止山豬、獼猴等野生動物入侵農地。

☀️ 抗逆境新品種：氣候戰士

• 甜瓜「星澄」：外型如柑仔糖般吸睛，金黃果皮帶綠條紋。它是為了對抗氣候異常而生，具備極佳的抗病性與逆境耐受性。收成良率高達 9 成，且生育期短，能解決傳統溫室瓜類良率下降的痛點。

• 甜玉米「黃金868」： 突破熱帶品種缺點，兼具抗病、適中株高與耐熱特性，為氣候變遷下的產業帶來新契機。

• 滿江紅：能與藍綠藻共生固氮的水生蕨類，為土壤補充肥力並抑制雜草，是極佳的抗氣候與環境友善綠肥。

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🌱 展區 B：土地原生力量抗逆境作物

（對應 SDGs 2 消除飢餓、SDGs 6 淨水與衛生）

在水資源日益珍貴的當下，我們回頭向土地學習，尋找那些原本就適應台灣環境、耐旱且具高營養價值的原生或在地化作物。

💧 耐旱與原鄉智慧

• 鵲豆（扁豆/肉豆）：源自原住民部落的傳統作物，經花蓮區農改場篩選出耐高溫與逆境品系。能適應夏季乾旱缺水的極端氣候，提升水資源利用效率。不僅豆莢可食用、富含營養，其繽紛的花色亦具觀賞價值，是推廣永續農業的亮點。

• 臺灣油芒：屬於台灣特有種，被視為「超級食物」，富含 Omega-3 與永續價值，象徵找回土地原生的韌性。

☕ 在地育種驕傲

• 台灣咖啡（台農一號）：台灣首創的本土咖啡品種，展現農業研發與土地共榮的成果，從傳統走向創新。

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🥗 展區 C：從農場到餐桌的綠色餐飲

（對應 SDGs 12 責任消費與生產）

配合現代都市小家庭、單身族結構與減少食物浪費的趨勢，農業生產也正在轉型。本區展示「精緻化」、「全食利用」與「生食級」的蔬果饗宴。

🍉 零剩食與輕食主義

• 迷你西瓜：尺寸只有壘球大小（0.45-1公斤），剛好適合單身或小家庭一次吃完，解決冰箱空間不足與剩食問題。皮薄酥脆，可連皮一起食用，大幅減少廚餘產生。口感清爽不甜膩，甜度約 8-10 度的「半糖」風味。

• 迷你甘藍： 營養豐富，體型小，貼近現代小家庭與上班族的料理需求。

🍅 繽紛派對與機能食材

• 巴勒摩系列水果椒： 被譽為「水果甜椒界的 LV」，甜美多汁、色彩繽紛，打破青椒的刻板印象，非常適合派對生食或沙拉。

• 牛番茄「紅魔法」： 生長旺盛且產量高、抗病性佳，展現本土研發的新競爭力。

• 甜玉米「幸運7號」： 兼具高品質口感與抗病性。

• 靈芝： 利用現代化太空包技術，精準控制溫濕度（25-30°C）、高濕度與通風培養，展現高經濟價值養生食材的科技化生產。

【Resilience, Native Vitality, and the Green Dining Table】

Facing the challenges of global climate change and shifts in modern lifestyles, this exhibition offers a glimpse into how Taiwan's agriculture utilizes "Technology for Resilience" and "Unearthing Native Vitality" to realize a future vision where production and ecology thrive together.

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🌏 Zone A: Climate Change Adaptation and Smart Protection

(Corresponding to SDG 13 Climate Action, SDG 15 Life on Land)

Faced with threats from extreme weather (high temperatures, drought) and pests, future agriculture requires smarter shields and tougher genetic traits. This zone demonstrates how to utilize physical technology and breeding techniques to enable agricultural production to break through adversity.

🛡️ Tech Guardians: Barriers of Light and Electricity

• Green Light Control: An environmentally friendly innovation that utilizes green LED lights with specific wavelengths to illuminate fields at night. This interferes with the behavior of nocturnal pests such as the beet armyworm (Spodoptera exigua) and the lychee fruit borer, causing them to enter a static state. Field evidence shows it significantly reduces pesticide use; scallion yields can increase by 20%, and lychee pest rates drop from 36% to under 2%.

• Smart Electric Fencing: Replacing traditional hunting or harmful traps, this system balances crop protection with wildlife conservation. It uses "high voltage, low current" electrical pulses to create a psychological barrier without causing permanent injury (non-lethal), effectively preventing wild boars and macaques from invading farmland.

☀️ New Resilient Varieties: Climate Warriors

• "Xingcheng" Melon: With an eye-catching appearance resembling a tangerine hard candy, it features golden skin with green stripes. Born to combat climate abnormalities, it possesses excellent disease resistance and stress tolerance. With a harvest yield rate as high as 90% and a short growth period, it solves the pain point of declining yields in traditional greenhouse melons.

• "Golden 868" Sweet Corn: Breaking through the flaws of tropical varieties, this corn combines disease resistance, moderate plant height, and heat tolerance, bringing new opportunities to the industry under climate change.

• Azolla (Mosquito Fern): An aquatic fern that coexists with blue-green algae to fix nitrogen. It supplements soil fertility and suppresses weeds, serving as an excellent climate-resilient and eco-friendly green manure.

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🌱 Zone B: Native Land Power & Resilient Crops

(Corresponding to SDG 2 Zero Hunger, SDG 6 Clean Water and Sanitation)

In an era where water resources are increasingly precious, we look back to the land for answers, seeking native or localized crops that are naturally adapted to Taiwan's environment, drought-resistant, and highly nutritious.

💧 Drought Resistance and Indigenous Wisdom

• Hyacinth Bean (Que Dou/Lablab): A traditional crop from indigenous tribes, selected by the Hualien District Agricultural Research and Extension Station for heat and stress-resistant strains. It adapts to extreme summer droughts, improving water resource efficiency. Not only are the pods edible and nutritious, but their colorful flowers also have ornamental value, making them a highlight in promoting sustainable agriculture.

• Taiwan Oil Millet (Formosan Woolly Grass): An endemic species to Taiwan considered a "superfood." Rich in Omega-3 and sustainable value, it symbolizes the recovery of the land's native resilience.

☕ Pride of Local Breeding

• Taiwan Coffee (Tainung No. 1): Taiwan's first locally bred coffee variety, demonstrating the fruits of agricultural R&D co-prospering with the land, moving from tradition toward innovation.

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🥗 Zone C: Green Dining from Farm to Table

(Corresponding to SDG 12 Responsible Consumption and Production)

Aligning with the structure of modern urban small families and singles, as well as the trend of reducing food waste, agricultural production is transforming. This zone showcases a feast of fruits and vegetables characterized by "Refinement," "Whole Food Utilization," and "Raw Edible Grade."

🍉 Zero Waste and Light Dietism

• Mini Watermelon: About the size of a softball (0.45-1 kg), it is perfectly sized for singles or small families to finish in one sitting, solving issues of limited fridge space and leftovers. The skin is thin and crisp, allowing the entire fruit (including the rind) to be eaten, drastically reducing kitchen waste. It has a refreshing, non-cloying taste with a "half-sugar" mild sweetness (approx. 8-10 degrees Brix).

• Mini Cabbage: Rich in nutrients and small in size, it fits the cooking needs of modern small families and office workers.

🍅 Colorful Party and Functional Ingredients

• Palermo Peppers: Known as the "LV of fruit peppers," they are sweet, juicy, and colorful. Breaking the stereotype of green peppers, they are perfect for raw consumption at parties or in salads.

• "Red Magic" Beef Tomato: Features vigorous growth, high yields, and good disease resistance, showcasing the new competitiveness of local R&D.

• "Lucky No. 7" Sweet Corn: Combines high-quality taste with disease resistance.

• Lingzhi (Reishi Mushroom): Utilizing modern space-bag technology, cultivation involves precise control of temperature (25-30°C), high humidity, and ventilation. This demonstrates the technological production of high-economic-value health ingredients.